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TUTORIAL: TEOCHEW LA KO
Teochew Lako is a chewy glutinous rice cake, lightly sweet with a soft and sticky texture. A festive delicacy that reflects the simplicity and tradition of Teochew heritage.
Aug 27
TUTORIAL: SNOWSKIN MOONCAKE
Delicate, soft, and chilled – Snowskin Mooncakes bring a refreshing twist to the Mid-Autumn tradition.
Aug 16
TUTORIAL: SHANGHAI MOONCAKE
Buttery, crumbly crust with rich, smooth filling — Shanghai Mooncake offers a modern, melt-in-your-mouth twist on the Mid-Autumn classic.
Aug 15
TUTORIAL: FRYING YAM RING AT HOME
Yam Ring is a classic festive dish symbolizing prosperity and abundance. Crispy on the outside and soft inside, the golden yam ring is filled with a flavorful stir‑fry of vegetables, mushrooms, and meat or seafood. Often served during Lunar New Year and celebrations, it brings luck and joy to every table.
Aug 5
TUTORIAL: HOW TO APPLY WAFER IMAGE ONTO CAKE
The wafer sugar image is a delicate, edible decoration that brings your cake to life. To apply, simply cut along the outline and place it over a 1.5–2.0 inch layer of whipped cream on the cake. The cream acts as a soft cushion, protecting the image from heat while keeping the design clear and vibrant. Finish with a round of cream piping to secure and beautifully frame the wafer image.
Aug 5
TUTORIAL: HOW TO APPLY SUGAR IMAGE ONTO CAKE
Decorating your cake with sugar images is simple and beautiful. Just cut along the outline, back the image with a thin layer of white chocolate or fondant, and place it gently on your cake. Keep away from cream and moisture to preserve the design.
Aug 5
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