TUTORIAL: SHANGHAI MOONCAKE
- Alan Bakers Supply
- Aug 15
- 1 min read
Updated: Aug 28
What you need: Mooncake Premix - 1 packet
Butter - 200gm
Egg Yolk only - 1 nos Mooncake Paste - 1 kg Method:
Shape mooncake paste into round balls of 40gm each.
Put in butter to mooncake mix & mix well.
Divide dough into 50gm each & wrap with the moulded mooncake paste.
Apply egg yolk wash to the top of the dough.
You may decorate your Shanghai Mooncake with Almond Flakes (optional).
$50
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$50
Product Title
Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.
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