Tutorial

Teochew Lako is a chewy glutinous rice cake, lightly sweet with a soft and sticky texture. A festive delicacy that reflects the simplicity and tradition of Teochew heritage.

Delicate, soft, and chilled – Snowskin Mooncakes bring a refreshing twist to the Mid-Autumn tradition.

Buttery, crumbly crust with rich, smooth filling — Shanghai Mooncake offers a modern, melt-in-your-mouth twist on the Mid-Autumn classic.

Yam Ring is a classic festive dish symbolizing prosperity and abundance. Crispy on the outside and soft inside, the golden yam ring is filled with a flavorful stir‑fry of vegetables, mushrooms, and meat or seafood. Often served during Lunar New Year and celebrations, it brings luck and joy to every table.

Decorating your cake with sugar images is simple and beautiful. Just cut along the outline, back the image with a thin layer of white chocolate or fondant, and place it gently on your cake. Keep away from cream and moisture to preserve the design.