Hong Chui Pia is a traditional Teochew pastry, soft and chewy with a toasty aroma, often enriched with sesame, maltose, and preserved mandarin peel.

Teochew Lako is a chewy glutinous rice cake, lightly sweet with a soft and sticky texture. A festive delicacy that reflects the simplicity and tradition of Teochew heritage.

Yam Ring is a classic festive dish symbolizing prosperity and abundance. Crispy on the outside and soft inside, the golden yam ring is filled with a flavorful stir‑fry of vegetables, mushrooms, and meat or seafood. Often served during Lunar New Year and celebrations, it brings luck and joy to every table.

Sarawak Kek Belacan is a traditional layered cake known for its dark, speckled look resembling belacan, though it contains no shrimp paste. Made with rich butter, eggs, condensed milk, and flour, each layer is carefully steamed for a soft, moist texture. A cherished Sarawak treat for festive occasions and gifting.