RECIPE: KEK BELACAN SARAWAK

Ingredients A

• Pure Butter - 460gm

• Castor Sugar - 200gm

• Grade A Eggs - 10 nos

Ingredients B

• Seri Kaya - 180gm

• Sweetened Creamer - 300gm

• Vanilla Essence - 1 teaspoon

• Horlicks - 200gm

• Milo - 100gm

• Browning Sugar (Gula Hitam) - 70gm

Ingredients C

• Cake Flour - 350gm

Method

1. Soften the butter, beat well with Castor Sugar (Ingredients A).

2. Slowly add in the eggs and beat well

3. Add in Ingredients B and mix well. 

4. Lastly, add in Cake Flour and beat till evenly well. 

5. Prepare 9 inch Square Baking Pan and cover it with parchment paper. 

6. Pour the mixture into the pan and tap the baking 2-3 times to reduce air bubbles. 

7. Steam it for 4 hours.

8. Serve whence it is cool.