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教学: 冰皮月饼

已更新:8月28日

所需材料: 月饼预拌粉 - 1包 温水 - 360克 月饼馅料 - 1公斤

制作方法:

  1. 除了月饼馅料以外, 把所有材料混合并揉匀。

  2. 静置10分钟。

  3. 模具撒上糕粉, 方便脱模。

  4. 按下列比例, 将皮料包入月饼馅。

  5. 放入冰箱冷藏一晚, 口感更佳。

月饼皮与馅比例:

  • 50克月饼:20克皮,30克馅

  • 80克月饼:30克皮,50克馅

  • 80克月饼:40克皮,40克馅

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